A Classic Mint Julep Recipe

Prep Time

1min

Total Time

4 min

Yield

Single

Single Serving

Ingredients

• 2 oz.    Pinhook Bourbon
• .25 oz.    Simple syrup
• 4–5    Mint leaves
• 1    Mint sprig

Instructions

1. Muddle mint and simple syrup in a julep cup.
2. Add bourbon and mix with bar spoon.
3. Fill cup with crushed ice so it forms a mound at the top of the cup.
4. Garnish with mint sprig.

Step into the world of Southern hospitality and charm with the Mint Julep, a timeless symbol of grace and tradition. One of the most distinctive aspects of the Mint Julep is its iconic drinkware, often served in a silver or pewter cup, adding an extra layer of elegance to this beloved cocktail. These cups have a rich history, dating back to the 18th century, and are a quintessential part of the Mint Julep experience. 

Unveiling the History of the Mint Julep

The Mint Julep is more than a drink; it's a Southern cultural icon with a fascinating history. Originating in the 18th century, it was initially used as a medicinal tonic to treat stomach ailments and malaria before evolving into a symbol of Southern hospitality and refinement. Over time, its medicinal reputation evolved, and by the 19th century, it had become synonymous with leisurely Southern living, becoming a staple enjoyed on porches and at social gatherings.

The Mint Julep's ties to the Kentucky Derby are legendary. The drink became the official cocktail of the Derby in 1938, and since then, it has been an integral part of the event's culture, synonymous with springtime, horse racing, and Southern hospitality.

Honoring Tradition with Pinhook's Mint Julep

At Pinhook Bourbon, we honor the Mint Julep's legacy by staying true to its traditional recipe. Our Mint Julep captures the essence of the drink: a refreshing experience with a lingering cooling effect thanks to fresh mint and balanced with vanilla and caramel notes from the bourbon.

Pinhook is the perfect choice for your Mint Julep, with its signature emblem paying homage to horse racing. It features thoroughbred horses at the start of their racing careers, a tradition integral to the Derby and the Mint Julep's storied history. Each year, two up-and-coming thoroughbred horses—one with a Bourbon name and one with a Rye name—are selected to represent our blends, inspired by the Kentucky tradition of "pinhooking."

Captured by artist Noli Novak, renowned for her work with The Wall Street Journal, each label becomes a work of art, embodying the spirit of the horse and the craftsmanship of our bourbon and rye.

Discover the Perfect Pairing

Pairing foods with our Mint Julep opens up a world of culinary possibilities. The drink's refreshing quality makes it a splendid companion to spicy foods, balancing heat with its cool, minty freshness. Consider serving it with Southern classics like shrimp and grits or a hearty barbecue to complement the bourbon's complexity. For a lighter fare, a mint and pea risotto echoes the drink's freshness, creating a harmonious dining experience.

The Best Occasions for a Mint Julep

The versatility of the Mint Julep makes it perfect for a range of occasions. It's the star at Kentucky Derby parties, of course, but don't limit its sparkle to just one day a year. Summer picnics, garden parties, and any gathering where elegance is on the menu are ideal moments to serve this cherished cocktail. It's a drink that brings people together, inviting conversation and celebration under the sun or the stars.

Common Mistakes to Avoid

To ensure your Mint Julep is as delightful as intended, steer clear of these common pitfalls:

• Skimping on Ice: The finely crushed ice is non-negotiable; it chills the drink and dilutes it to perfection.
• Using Dried Mint: Fresh mint is crucial for that vibrant burst of flavor.
• Overmuddling the Mint: Gentle pressing is key to releasing the oils without turning the mint bitter.

FAQ: Your Mint Julep Queries Answered

Can I use any bourbon for a Mint Julep?

While you can use any bourbon, Pinhook Bourbon, with its rich and balanced flavor profile, elevates the drink to new heights.

How do I crush ice without a machine?

Wrap ice cubes in a clean towel and gently hammer them with a rolling pin or the back of a skillet.

Can Mint Julep be made in advance?

It's best enjoyed freshly made, but you can prepare the mint-infused syrup ahead of time. Check our Derby Guide for a batch recipe that allows you to enjoy the cocktail at your party without being stuck behind the bar.

Is there a non-alcoholic version?

Absolutely! For a refreshing alternative, substitute bourbon with ginger ale or iced tea. For a non-alcoholic whiskey option, consider using Clean W Non-Alcoholic Whiskey.

This rendition of the Mint Julep is more than a cocktail; it's a celebration of tradition, craftsmanship, and the joy of gathering. Our magazine explores our unique approach to bourbon making and other cocktail recipes, and you can discover the tales behind our vintage releases. Cheers to making every sip an occasion to remember!