In Pinhook’s Collaboration Series, we partner with luminaries working in other sensory-rich fields in a venture that epitomizes the curiosity-based approach Pinhook was founded on: sourcing great barrels of whiskey and meticulously crafting the blend and proof that brings out their finest characteristics. By exploring the possibilities of whiskey from varied perspectives, the Series’ collaborators invariably hit on something new and exciting. With these very limited releases, we continue to expand the possibilities of American whiskey, and pay tribute to the distillers and palates we most admire.
Made from Pinhook’s custom rye mashbill and aged 6 years, this limited release of just 2,000 bottles was blended live at Tales of the Cocktail 2025 by Master Blender Sean Josephs and James Beard Award-winning bartender, bar owner, and author Neal Bodenheimer.
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In this third edition, we revisited our wine roots with Jordan Salcito, internationally renowned sommelier with a storied career in the wine world.
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For the series’ second release, Pinhook has partnered with Garrett Oliver, brewmaster of Brooklyn Brewery and 2014 James Beard Award winner, to produce an artfully structured high-proof, high-rye bourbon.
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Our inaugural release in the Collaboration Series reflects our winemaker’s approach to whiskey, inspired by Co-Founder and Master Blender Sean Josephs’ time as a sommelier.
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