Bourbon: an American tradition honed over centuries to deliver reliably delicious results. But what if instead of aiming to replicate the same exact product year after year, we embraced each barrel's natural variations to craft a unique whiskey every time, taking our inspiration from how winemakers create annual vintages? That's the question we set out to answer with our novel approach to whiskey-making.
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A decade in the making. The Vertical Series Bourbon 10 Year just took home Double Gold at the San Francisco World Spirits Competition. and earned a Best in Class nomination while it was at it. This is what ten years of patience looks like in a glass.
While it may be sold out, our Big Horse Single Barrel pick of the 10 Year is still available. Same stock, one barrel, no waiting.
Every year, a new selection of barrels goes through multiple rounds of thoughtful blending and proofing to achieve the best possible whiskey, a balanced expression that does the American whiskey tradition proud while nudging it in a new direction. Each vintage may vary slightly in proof and tasting notes, but a Pinhook pour is consistently excellent.
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In this unprecedented exploration of the impact of age on rye whiskey, we follow a group of 450 barrels as they evolve over time. Each vintage represents another year of maturity and is blended and proofed to showcase the best expression of the rye at that age.
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Two winners will each receive an exclusive experience package for two people, featuring premium Saturday tickets to a Kentucky horse racing experience during the October 30th weekend, and a private tour and tasting at the historic Castle and Key Distillery.
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Racing to know more? Our magazine is the place to learn the latest news in whiskey, discover new cocktail recipes, find new travel recommendations, and much more.
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