A Classic Boulevardier Recipe
Cocktails
Loosely translated, a boulevardier is a man-about-town. The cocktail—created by the publisher of Boulevardier, a magazine for expats living in Paris a century ago—is the socialite of the cocktail world. A variation on the classic Negroni, adored for its deft balance of bitter, boozy and sweet, the whiskey-based Boulevardier is warming and complex—a come-hither drink for a fall or winter evening.
Prep Time
1 min
Total Time
4 min
Yield
Single or Batch
Single Serving
Ingredients
- 1.25 oz. Pinhook Rye
- 1 oz. Campari
- 1 oz. Cocchi Torino sweet vermouth
- 1 Orange peel
Instructions
- Combine all ingredients in a rocks glass.
- Add ice and stir until chilled.
- Express and garnish with orange peel.
For a Crowd
Ingredients
- 8 oz. Pinhook Rye
- 8 oz. Campari
- 8 oz. Cocchi Torino sweet vermouth
- 1 Orange
Instructions
- Combine all ingredients and dilute with 4 ice cubes.
- Funnel back into the Pinhook/approriate bottles.
- Serve 3 oz. of mix over ice.
- Garnish with an orange peel.
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