Bourbon Bloody Mary

For a Crowd

Ingredients

• 1 can (46 oz.)    Tomato juice
• 1/2 cup    Lemon juice
• 1.5 tsp.    Kosher salt
• 2 tsp.    Sugar
• 2/3 cup    Worcestershire sauce
• 1.5 tbsp.    Tabasco chipotle sauce
• 3 oz.    Horseradish
• 2 tbsp.    Celery salt
• 4 stalks    Celery
• 2 tsp.    Black pepper
• 2/3 cup
• Pickled jalapeño juice
• 1.5 oz
• Pinhook Bourbon (per cocktail served)
• Multiple
• Celery stalks, olives, lemon wedges, cornichons for garnish (optional)

Instructions

1. Cut 4 celery stalks in half and puree in a blender.
2. Combine all ingredients except bourbon in a mixing bowl and whisk together, then transfer to a pitcher.
3. Pour each serving into a pint glass filled with ice, then add 1.5 oz. bourbon, and stir.
4. Garnish with a celery stalk and other items as desired.

Ah, the Bloody Mary – a cocktail that has sauntered through the annals of drink history with the confidence of a jazz legend. At Pinhook, we've taken this classic brunch staple and given it a Kentucky twist by incorporating our finely crafted bourbon. Before we dive into what makes our Bourbon Bloody Mary a standout, let's take a brief stroll down memory lane to understand the roots of this iconic drink.

Where Did the Bloody Mary Come From?

The Bloody Mary's origin story is as murky as the tomato juice that colors it. Some tales trace it back to 1920s Paris, where it was purportedly invented by Ferdinand Petiot at the famed Harry's New York Bar. Others claim it was an American creation, evolving during the Prohibition era. Regardless of its origins, the Bloody Mary has cemented its place in cocktail history, evolving with countless variations across the globe.

Why Bourbon Over Vodka?

Traditionally, a Bloody Mary is vodka's playground, but at Pinhook, we like to stir things up. Our Bourbon Bloody Mary recipe swaps out vodka for our finely crafted bourbon, introducing a smoky depth that vodka simply can't match. Bourbon adds a complexity that elevates the drink, making it not just a cocktail but an experience.

What Makes Our Bourbon Bloody Mary Unique?

Our Bourbon Bloody Mary is a testament to innovation and tradition living in harmony. By incorporating our bourbon, we're not just adding a twist to the classic recipe; we're inviting you to taste history, craftsmanship, and the spirit of Kentucky in every sip. The smoky vanilla notes of our bourbon blend seamlessly with the spicy, tangy flavors of the traditional Bloody Mary mix, creating a symphony of flavors that's bold, balanced, and unforgettably delicious. Additionally, our recipe is designed as a batch recipe, perfect for hosting. Pre-batching allows the flavors to blend together better and lets you enjoy the party with your guests.

Perfect Pairings: What to Serve with Your Bourbon Bloody Mary

A drink as bold as the Bourbon Bloody Mary deserves food companions that can stand up to its flavors. Think hearty brunch items like eggs benedict with a generous slab of country ham or a stack of buttermilk pancakes dripping with maple syrup. For a later affair, it pairs beautifully with grilled meats or a rich, smoky barbecue. The robustness of the bourbon and the acidity of the tomato juice cut through the fat, making each bite and sip a delightful experience.

When to Serve This Spirited Twist

Brunch is its natural habitat, where it can shine as the star of the show. But don't let tradition hold you back – this drink is equally at home at a barbecue, a formal dinner party, or even a cozy night in. Anywhere that calls for a touch of sophistication without losing the fun is where the Bourbon Bloody Mary belongs.

Common Mistakes to Avoid

Skimping on Quality: Of course, great bourbon is the foundation of a great Bourbon Bloody Mary. Our Pinhook Bourbon is crafted with care and precision, ensuring a cocktail that's as premium as the ingredients.

Forgetting the Garnish

A Bloody Mary is as much about the spectacle as it is about the taste. Don't forget to dress it up with celery, olives, or even a strip of bacon.

Overdoing the Mix-Ins

While it's tempting to add every spice in the cupboard, restraint is key. Let the bourbon be the star.

A Canvas for Creativity

The Bourbon Bloody Mary is more than just a cocktail; it's a canvas for creativity, a vessel for storytelling, and a testament to the timeless appeal of bourbon. At Pinhook, we do things differently: our tall, colorful bottle stands out in a sea of squat brown ones, and our vintage production approach reflects our commitment to quality and tradition. The Bloody Mary is something that everyone can make somewhat individually: different garnishes, spices, and vegetables for flourish. Our take on the Bloody Mary is to make it with bourbon. Whether you're a seasoned mixologist or a curious newcomer, embracing the Bourbon Bloody Mary is embracing a piece of cocktail history reimagined through the lens of Pinhook Bourbon.

Here's to the next sip, may it be as adventurous and full of discovery as the last.

FAQ

Can I make a non-alcoholic version of this recipe?

Absolutely! Just substitute the bourbon for a non-alcoholic spirit or more tomato juice for a virgin take on this classic.

What's the best tomato juice to use?

We recommend using high-quality, low-sodium tomato juice to control the seasoning and let the bourbon's flavors shine through.

Can I prepare this drink in advance?

Yes, you can mix all the ingredients except the bourbon and garnishes ahead of time. Add the bourbon and garnishes when you're ready to serve to ensure the best flavor. Our recipe on the website is designed specifically for this purpose.

Where can I learn more about Pinhook Bourbon?

Dive into our story and process at Pinhook Bourbon to discover what makes our bourbon the perfect choice for your next cocktail.